Embellished Catering
Embellished offers both a pick from menu and a custom menu options.
We have listed some of our clients favorite choices below. However if you would like us to create a custom menu or possibly create a fusion of food culture for your event. We have created foods from all over the world.
Sample Menu
Hot Hors d’oeuvres
-
Smoked Turkey - Pear Chutney, Pepper Jack, Bacon, Mini croissants
-
Smoked Ham & Swiss - Mini brioche
-
Street Taco - Choice Beef or Chicken *shrimp / Cheddar, Guacamole, Crema, Cilantro, Lime
-
Roast Beef - Horseradish Cream, Provolone mini brioche
-
Waldorf Chicken Salad - Red Grape, Toasted Almond, Mini croissants
-
Ratatouille and Mozzarella on mini Baguette

Grazing Station
-
Sliced Ham – Mustard, Chutney, Assorted Rolls
-
Grilled Vegetable Board – Zucchini, Squash, Asparagus, Charred Cipollini Onions, Portobello
-
Mushrooms, Sweet Balsamic Glaze
-
Whole Smoked Turkey Display – Toasted Pecan, Spinach, Cheddar, Baguette
-
Classic Hummus – roasted red pepper, toasted pita, cucumber, assorted olives, tomatoes
-
Waldorf Chicken Salad, Grapes, Cherry Tomato, Toasted Almond, Microgreens, Toast
-
BBQ Pulled Pork Sliders – Fresh Slaw, Pickle, BBQ Sauce, Sweet Rolls Mini
-
Twice-Baked Potatoes – Sour Cream, Bacon, Chives
-
Empanada – choice of sauces – Firecracker, lemon Turmeric aioli, Guava Thai Chili Everything Franks in a Blanket – Everything Seasoning, Spinach, 3 cheese
-
Spinach Pies -Classic Tzatziki sauce
-
Roasted Stuffed Baby Bella Mushrooms – 3 cheese and spinach
-
Chicken Samosa Punjabi – Harissa Lemon Pepper sauce
-
Roasted Mushroom Tart – topped with mild sausage, bruschetta and Parmesan Edamame Potstickers – Sweet Soy
-
Fried Mac Bites – Firecracker sauce
-
Pork Shumai – Hoisin, Scallion, Sesame Seed
-
Classic Meatballs (beef, chicken pork) Marinara, Micro Basil
-
Swedish Meatballs - Cream, nutmeg Cocktail Sandwiches

Dipping Station
-
Cold - Pimento Cheese Dip – roasted Red Pepper, herbs, triscuits
-
Cold - Fruit Salad – Assorted fruits, honey yogurt mint sauce
-
Cold - Chips and Dip – Fresh pico de gallo, Fresh Guacamole, corn tortilla, limes
-
Hot - Vegetarian Chili Cheese Dip – roasted red onion, crostini
-
Hot - BBQ Smoked Chicken Dip – bacon, ranch, corn chips

ENTREES
Hooves
-
Grilled Steak – Choice: Chimichurri, Asada, Bearnaise (Skirt Steak or Hanger)
-
Mama's Meatloaf – Ketchup Glaze
-
24-Hour BBQ Pulled Pork – Hawaiian Buns, Pickles, BBQ
- Brisket
-
Beef Ribs

Feathers
-
Roast Turkey Breast – with rich classic gravy and cranberry chutney
-
Chicken Marsala – Mushroom sauce
-
Chicken Piccata – Lemon, Capers
-
Chicken Teriyaki –Soy, Sesame Seed, Scallion
-
Chicken Mojo – Orange Citrus Glaze
-
Whole Chicken - choice - BBQ / Southern Baked / Lemon Rosemary
-
Chicken Coconut Tandoori
-
Jerk Chicken

Fins
-
Simply Seared Salmon – Lemon, Dill, Tzatziki (carved)
-
Miso Glazed Salmon – Scallion, Sesame Seed
-
Dijon Crusted Salmon – Bok Choy, Balsamic, Lemon Butter

Pasta
-
Cheese Tortellini – Choice: alfredo, pesto cream, marinara
-
Italian Meatballs – Penne, Marinara, Parmesan, Basil
-
Beef Lasagna – classic (ricotta, mozzarella, marinara)
-
Fresh Vegetable Lasagna – Marinara, Spinach, Artichoke
-
Baked Ziti - classic
-
Creamy Lemon and Roasted Asparagus Rigatoni

Chef Carved
-
Italian Sausage and Peppers
-
Seared and Sliced Tenderloin - au Jus
-
Grilled Salmon - Lemon Tzatziki
-
Lemon and Rosemary Whole Roasted Chicken
-
Shrimp & Grits – Shrimp seared to order in tomato, red peppers and hot sauce

SIDES
From the Garden
-
Default dressing choices – ranch, balsamic vinaigrette, lemon poppy, zesty italian, caesar dressing
-
House Garden Salad – split cherry tomato, baby mixed greens, thin sliced red onions, cucmber
-
Caesar Salad – Romaine, Parmesan, Fresh Baked Croutons
-
Greek – Feta, Pepperoncini, Tomato, Cucumber, Kalamata Olive, Fried Chickpeas, Mixed Greens
-
Broccoli Slaw – Toasted Almond, Bacon, Green apple, toasted sunflower seeds, fried noodles
-
Southern Style Potato Salad – Celery, Red Onion, Hard-Boiled Egg

Single Variety Bread of Choice
-
Parker house yeast rolls or multigrain, focaccia or baguette, served warm

From the Field
-
Seasonal Fresh Rosemary Roasted Vegetables- Choice default is Italian/ Southern/ French/ Spanish
-
Single Vegetable - choice of Green Beans / Broccoli / Yellow Squash & Zucchini / Baby Carrots - prepared to your liking
-
Roasted Brussel Sprouts- maple syrup, bacon
-
White Rice - choice of Jasmine, Basmati, Calrose
-
Seasoned Yellow Cilantro Rice - Customized to your liking
-
Seasoned Cuban Black Beans – Garlic, Green Pepper, Onion, Cumin
-
Congre - Cilantro Lime Rice and Black Beans combined
-
Roasted Curried Butternut Squash
-
Fried Sweet Plantain – honey, garlic broth
-
Fresh Mashed Garlic Potatoes - russet potatoes
-
Rosemary Seasoned Oven Roasted Baby Potatoes - Choice- Medley, Red Skinned,
-
Fingerlings
-
Sweet Southern Baked Bean – Bacon, Brown sugar
-
Roasted Sweet Corn on the Cob – butter, paprika, fresh herbs
-
Four Cheese Mac & Cheese – Crispy Breadcrumb Topping
-
Creamy Polenta

From the silo - Choice of Pasta
-
Long pasta – spaghetti, linguini, fettuccine, angel hair, pappardelle
-
Short Pasta– cavatappi, rigatoni, penne, farfalle, ziti, conchiglie
-
Sauce Choices: Alfredo, Marinara, Pesto Cream, Vodka, Lemon Butter

SWEETS
Dessert
-
Dessert Stations - Including decorations
-
Dessert bar - (macaroons, assorted petit fours)
